Palazzolo’s Gelato

Merriam-Webster’s defines gelato as: a soft rich ice cream containing little or no air. (Gee-la-toe) Our gelato is true to the original culinary recipes of Italy’s past by always using uncompromised raw ingredients and little to no air. Our sorbetto is Italian style sorbet made with fresh fruit juice and fruit pulp.

You can be assured that the rich, intense flavors and bright colors of our gelato and sorbetto are the result of real, premium ingredients from around the world… from Michigan sugar and California blood oranges to noble cocoa beans from Criolla in the Los Ríos province of Ecuador. Because we never compromise our process, you benefit from a superior gelato.

Try one of our 600+ flavors next time you see us!

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Tiramisu
French Chocolate Caramel Brandy Fudge
Banana Caramel Praline