Since it’s inception in June 2010, The Lime Truck has whipped up a whirlwind of palate- pleasing new American cuisine that have earned them a bevy of local and national accolades and a band of loyal followers to boot. Owner and visionary, Daniel Shemtob, aims to keep mouths watering with a foolproof formula for foodies seeking satisfaction: local, organic and sustainably sourced fresh ingredients, paired with hip, inventive recipes, make for the most delectable dishes in town. The Lime Truck is not only convicted by award-winning taste, but convenience, consistency and accessibility. Enriched by experience (and a win!) on The Food Network’s “The Great Food Truck Race,” this dynamic team has attained a new benchmark in culinary vision and execution.