Crepe’n Around

Who knew…when sisters Eileen and Joann DeLeoz were eating their crepes right under the Eiffel Tower back in 2006, that it was the beginning of their Crepe’n Around adventure.

But if you ask their parents, Alan and Josefa, they’d probably say growing up Filipino-American—the huge family gatherings and the endless days and nights cooking in the kitchen—that drove Eileen and Joann to Crepe’n Around.

Fast forward to 2010, Crepe’n Around offers foodies anything from the sweet crepes we all love—Strawberries and Cream, Banana Nutella, and S’more, to savory crepes filled with Teriyaki Flank Steak, Ham & Brie, Maple Braised Pork and Chicken Pesto.

No matter what your palette, Crepe’n Around brings high-quality crepes at street level prices for everyone to enjoy.

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